Crafted with passion using the freshest seasonal ingredients
Crispy risotto balls with black truffle and fontina cheese
Creamy burrata with heirloom tomatoes and basil oil
With cauliflower purée and brown butter
With roasted root vegetables and mint jus
With seasonal mushrooms and white truffle oil
With asparagus and lemon beurre blanc
With vanilla bean ice cream and raspberry coulis
Classic vanilla with seasonal berries
Cabernet Sauvignon, Pinot Noir, Malbec
$12 - $18 per glassChardonnay, Sauvignon Blanc, Riesling
$10 - $16 per glassCreamy Arborio rice infused with black truffle and Parmigiano-Reggiano
$288oz premium cut with red wine reduction and seasonal vegetables
$42Warm chocolate center with vanilla bean ice cream
$16Please inform your server of any dietary restrictions or allergies
Founded in 2010, SavorySymphony Bistro began as a small neighborhood eatery with big dreams. Our founder, Chef Antoine Moreau, envisioned a place where culinary tradition meets innovative techniques.
Today, we're proud to be recognized as one of the city's premier dining destinations, offering seasonal menus that celebrate local ingredients and global flavors.
Learn More"The tasting menu was extraordinary! Every dish was a masterpiece of flavor and presentation. Service was impeccable."
"Perfect anniversary dinner! The sommelier's wine pairing recommendations were spot on. Can't wait to return!"
"The vegan options were creative and delicious. Even my non-vegan friends were impressed. Wonderful ambiance!"
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