Our Seasonal Menu

Crafted with passion using the freshest seasonal ingredients

Our Menu

Starters

Truffle Arancini

Crispy risotto balls with black truffle and fontina cheese

$14

Burrata Caprese

Creamy burrata with heirloom tomatoes and basil oil

$16

Seared Scallops

With cauliflower purée and brown butter

$19

Main Courses

Herb-Crusted Rack of Lamb

With roasted root vegetables and mint jus

$38

Wild Mushroom Risotto

With seasonal mushrooms and white truffle oil

$26

Pan-Seared Salmon

With asparagus and lemon beurre blanc

$32

Desserts

Chocolate Fondant

With vanilla bean ice cream and raspberry coulis

$12

Crème Brûlée

Classic vanilla with seasonal berries

$10

Wine Pairings

Red Wine

Red Wine Selection

Cabernet Sauvignon, Pinot Noir, Malbec

$12 - $18 per glass
White Wine

White Wine Selection

Chardonnay, Sauvignon Blanc, Riesling

$10 - $16 per glass

Our Signature Creations

Truffle Risotto

Truffle Risotto

Creamy Arborio rice infused with black truffle and Parmigiano-Reggiano

$28
Filet Mignon

Filet Mignon

8oz premium cut with red wine reduction and seasonal vegetables

$42
Chocolate Soufflé

Chocolate Soufflé

Warm chocolate center with vanilla bean ice cream

$16

Dietary Options

Vegetarian Vegan Gluten-Free Dairy-Free Nut-Free

Please inform your server of any dietary restrictions or allergies

Restaurant Interior

Our Story

Founded in 2010, SavorySymphony Bistro began as a small neighborhood eatery with big dreams. Our founder, Chef Antoine Moreau, envisioned a place where culinary tradition meets innovative techniques.

Today, we're proud to be recognized as one of the city's premier dining destinations, offering seasonal menus that celebrate local ingredients and global flavors.

Learn More

What Our Guests Say

Sarah J.

Sarah J.

"The tasting menu was extraordinary! Every dish was a masterpiece of flavor and presentation. Service was impeccable."

Michael T.

Michael T.

"Perfect anniversary dinner! The sommelier's wine pairing recommendations were spot on. Can't wait to return!"

Emily R.

Emily R.

"The vegan options were creative and delicious. Even my non-vegan friends were impressed. Wonderful ambiance!"

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